No other beverage can satisfy your taste and thirst other than water. It is the universal liquid that paved our survival throughout the generations and will continue to provide us with that limitless amount of refreshment that we’ve all come to love.
With the advancements in technology came the introduction of alkaline water. You may have heard about its wonderful effects on the body, and indeed, these positive perks have been proven and tested. It is no wonder that more and more people are starting to switch to alkaline water consumption each day.
Aside from its hydrating capabilities, it also has colon-cleansing, anti-ageing, and weight loss attributes, among others. But all the health boosts aside, did you know that it may also be a great add-on to your tea?
Tea and Alkaline Water: An Unlikely Combination
Is it any surprise that two of the healthiest components in the world would be a perfect match? Tea has enough antioxidant substances to combat free radicals and other unstable molecules. The same goes for alkaline water that has enough negative oxidation-reduction potential (ORP), a feature that gives it its antioxidant ability.
Combining these two would yield a far better solution that can take your health to a whole new level. It’s like making the best out of two things that are already great by themselves!
How Is Alkaline Water Good For Tea?
A few factors exhibit the positive effects of alkaline water towards tea, therefore improving it in every aspect. Here’s how:
1. It Improves the Taste of Tea
If you’ve ever tasted foreign tea before, you can very much attest that it somewhat tastes bitter. Of course, not all teas have this specific taste, but this is the default flavour that you would get out of the bag most of the time.
Using alkaline water for your drink would not only reduce its bitterness but would also make it more aromatic, enabling you to experience a level of relaxation like never before.
2. It Boosts the Antioxidant Components of Tea
Staying fit and healthy isn’t just about taking regular exercise every day. You also have to watch your diet and consume healthy beverages in order to destroy any free radicals in your body.
Using alkaline water for your tea would increase its catechins, a component that we all know better by its common name — antioxidants. If it seems like the water itself is boosting the positive perks of tea, it is due to the fact that it actually is.
It Increases the Gallic Acid Of Tea
Don’t be intimidated by the term. Gallic acid is basically an antifungal and antiviral component that can also be found in teas. As with the second pointer, alkaline water has the ability to increase these components, making the drink a formidable solution against unwanted organisms in your body.
Combining the two definitely results in having a much better tea time than your average afternoon break.
Conclusion
Tea and alkaline water is the combination that you never thought that you needed. While your average protein shakes and milk are indeed health boosters, a much healthier and more affordable option is readily available for your consumption.
Invest in this combination and feel its positive effects on your body over time. Remember, free radicals and fungi are never a good thing, so having a boosted catechin and gallic acid is the key to much better health!
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