Miscellaneous

Water starts showing up in the bloodstream within five minutes; half of the water is absorbed in 11-13 minutes; and it is completely absorbed in 75-120 minutes.

Removal of the acidic ions only enables the water to stay alkaline for a limited period of time.  Air pollution and bacteria is easily attracted to the alkaline water, resulting in the water returning to its normal state quickly.  This process also wastes the excess acidic water during the filter process.  By increasing the mineral content of the water, it allows for the alkalinity of the water to remain for a long period of time as it is not largely affected by air pollutants and bacteria.  There is also no water waste during our filtration process.

It helps our body stay healthy and counteracts the effect of over acidity in our system. Virtually all foods contain acid, the recommended 80/20 ratio of alkaline to acid food, has been reversed by our modern diet to more like 90% acidic and 10% alkaline. Alkaline water is natural antioxidants. A glass of alkaline water has more antioxidant power than fresh orange juice!

Your body requires this as you need both Acid and Alkaline to maintain your internal body parts (i.e. Stomach requires acid to help break down fat, kidneys require alkaline to get rid of waste and neutralises excess acid).  Blood requires a slightly alkaline pH level of 7.365 used to fight disease and provide energy to your hard working internal organs.  If this balance not maintained you will get tired, lose energy and have a greater risk of disease and being sick.  Oxygen is lost and used during the bloods journey through our body and replaced by CO2 (acid) causing alkalinity in our blood to decrease, making it difficult for our red blood cells to maintain the remaining oxygen.  This balance must be maintained to allow for effective distribution of oxygen throughout our body.

Alkaline neutralises the acid by balancing the PH levels in the mouth reducing bacteria and plaque build-up.

Tap water varies between alkaline and acidic depending on where it comes from and how it is treated.  Exposure to dust, air pollutants (PM2.5 and PM10), industrial waste, bush fires and smog, all cause naturally spring water to lose its alkalinity.  Chemicals used to assist in filtration of the river, lake or dam water for removing chemicals and foreign particles, can sometimes improve the alkalinity of the tap water as it has a positive oxidation reduction potential making it apt to acquire electrons and oxidise the water molecules.  However, the water is not filtered well enough for us to drink as rust, algae, bacteria, chemicals and other foreign particles are found inside the water that comes out of our tap.

BPA is short for bis-phenol A, a synthetic chemical widely used to harden plastic containers and bottles storing food and drink; in the linings of cans, in dental sealants and medical equipment, and has even been traced in cash register and ATM receipts.

BPA is an endocrine disruptor and has been linked to heart disease, diabetes and cancer. It can enter our bloodstream through our skin and because we can come into contact with so many sources of BPA it is difficult to avoid. Just about everyone has a detectable level of BPA in their bodies.
Whether or not it causes us real harm is a strongly debated topic. Some scientists dismiss consumer concerns as an overreaction to inconclusive studies, whilst others say the evidence is mounting that even in low doses, BPA’s effects on the human body are cause for serious concerns.

• Opt for glass, ceramic or stainless steel food containers, particularly for hot food and liquids
• Don’t wash polycarbonate plastic containers in the dishwasher with harsh detergents.
• Avoid using plastic containers that are chipped or cracked.
• Reduce your use of canned and processed foods.
• Avoid plastic containers with #7 on the bottom – they usually contain BPA.
• Look for products labelled “BPA-free”.
• Wash your hands after handling receipt or paper money.